Indian-Spiced Grilled Shrimp And Okra

• 3 tablespoons canola oil
• 1 teaspoon Madras curry powder
• 1/2 teaspoon ground coriander
• 1 serrano chile, minced
• 24 large shrimp, peeled and deveined (about 1 pound)
• 1 pound small okra pods, trimmed
• Cooking spray
• 1/2 teaspoon kosher salt
• 2 tablespoons chopped fresh cilantro

1. Preheat grill to medium-high heat.
2. Combine first 4 ingredients in a small bowl. Place half of serrano mixture and shrimp in a bowl; toss to coat. Place remaining serrano mixture and okra in a bowl; toss to coat.
3. Thread shrimp onto 4 (8-inch) skewers. Thread okra onto 4 (8-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill okra 3 minutes on each side or until well-marked and crisp-tender; sprinkle with salt. Grill shrimp 3 minutes on each side or until done; sprinkle with cilantro.

canola oil, curry powder, ground coriander, serrano chile, shrimp, okra pods, cooking spray, kosher salt, fresh cilantro

Taken from www.myrecipes.com/recipe/indian-spiced-grilled-shrimp (may not work)