Mushroom Duxelles On Bruschetta

• 16 (1/2-inch-thick) slices diagonally cut French bread baguette
• 4 cups cremini mushrooms (about 8 ounces)
• 4 cups shiitake mushroom caps (about 8 ounces)
• Cooking spray
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 3 tablespoons whipping cream
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

1. Prepare grill or broiler.
2. Place bread on a grill rack or baking sheet; cook 1 minute on each side or until toasted.
3. Place mushrooms in a food processor; pulse 10 times or until finely chopped.
4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and garlic; saute 10 minutes or until most of the liquid evaporates. Add parsley and remaining ingredients; cook 2 minutes, stirring occasionally. Spoon 1 tablespoon duxelles onto each bread slice. Serve immediately.

bread, cremini mushrooms, shiitake mushroom, cooking spray, garlic, parsley, whipping cream, thyme, kosher salt, ground black pepper

Taken from www.myrecipes.com/recipe/mushroom-duxelles-on-bruschetta (may not work)