Cobb Salad Wraps

• 2 romaine lettuce hearts, chopped
• 1/2 pound turkey breast, chopped
• 1 cup crumbled blue cheese
• 4 slices crisp-cooked bacon, crumbled
• 2 hard-cooked eggs, peeled and chopped
• 4 scallions, white and light green parts, chopped
• 1 cup cherry tomatoes, halved
• 1 avocado, peeled, pitted, diced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 8 10-inch (burrito-size) flour tortillas

1. Combine lettuce, turkey, cheese, bacon, eggs, scallions, tomatoes and avocado in a large bowl. Add olive oil and lemon juice; toss to coat.
2. Lay 4 tortillas on a flat surface and spoon about 2 cups of salad mixture into center of each. Fold up bottom edge, then roll up tightly, folding in sides as you go. Repeat with remaining tortillas and filling. Slice each wrap in half on a diagonal. Serve immediately.

romaine lettuce hearts, turkey, blue cheese, bacon, eggs, scallions, cherry tomatoes, avocado, olive oil, lemon juice, flour tortillas

Taken from www.myrecipes.com/recipe/cobb-salad-wraps (may not work)