Taco Salad

• 1 lb. ground beef
• 1 pkg. taco seasoning
• 1 head lettuce
• 1 can dark red kidney beans
• 8 oz. Cheddar cheese
• 1 medium onion, chopped
• 2 medium tomatoes, chopped
• 8 oz. Thousand Island dressing
• 1/3 c. sugar
• 1 Tbsp. taco seasoning
• 1 Tbsp. taco sauce
• 8 oz. crushed taco chips

1. Brown ground beef and mix in all but 1 tablespoon of taco seasoning mix.
2. Shred lettuce into one large bowl with kidney beans, onion and tomatoes.
3. Add cooled ground beef.
4. Just before serving, mix dressing, sugar, taco sauce and 1 tablespoon taco seasoning.
5. Pour over other ingredients and mix.
6. Add shredded cheese and crushed taco chips.
7. Stir and serve.
8. Makes a large bowl.

ground beef, taco seasoning, head lettuce, dark red kidney beans, cheddar cheese, onion, tomatoes, sugar, taco seasoning, taco sauce, taco chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=640554 (may not work)