Delta Shrimp And Sausage Jambalaya

• Cooking spray
• 1/2 pound turkey kielbasa sausage, sliced
• 1 1/2 tablespoons olive oil
• 2 cups chopped onion
• 1 1/2 cups chopped green bell pepper
• 3/4 cup chopped celery
• 2 garlic cloves, minced
• 2 1/2 cups fat-free, less-sodium chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 3/4 cup uncooked long-grain rice
• 1/2 pound large shrimp, peeled and deveined
• 1/2 cup chopped green onions

1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage; saute 4 minutes or until lightly browned. Drain on paper towels.
2. Add oil and next 4 ingredients to pan. Cook 8 minutes or until tender, stirring constantly. Add broth and next 5 ingredients. Bring to a boil; add rice. Return to a boil; cover, reduce heat, and simmer 22 minutes or until rice is tender.
3. Add shrimp and reserved sausage; cover and cook 3 minutes. Remove from heat; stir in green onions. Let stand 5 to 10 minutes.

cooking spray, turkey kielbasa sausage, olive oil, onion, green bell pepper, celery, garlic, chicken broth, tomato paste, hot sauce, worcestershire sauce, thyme, oregano, longgrain rice, shrimp, green onions

Taken from www.myrecipes.com/recipe/delta-shrimp-sausage-jambalaya (may not work)