Twice Baked Cottage Style Potatoes

• 2 medium sized baking potatoes
• 1/2 c. 1% low-fat cottage cheese
• 2 Tbsp. skim milk
• 2 tsp. sliced green onion
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. paprika
• fresh parsley sprigs (garnish)

1. Wash potatoes; prick several times with a fork.
2. Bake at 400u0b0 for 1 hour or until done.
3. Let cool to touch.
4. Slice skin away from top of each potato.
5. Carefully scoop out pulp, leaving shells intact.
6. Set aside shells.
7. Mash pulp.
8. Combine cottage cheese and milk in container of electric blender or food processor, process until smooth.
9. Add cottage cheese mixture, green onions, salt and pepper to potato pulp; stir well.
10. Stuff shells with potato mixture.
11. Sprinkle with paprika.
12. Bake at 400u0b0 for 10 minutes or until thoroughly heated.
13. Yield:
14. 2 servings.

potatoes, cottage cheese, milk, green onion, salt, pepper, paprika, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002546 (may not work)