Pineapple Slices With Honeydew Sauce

• 1 ripe honeydew melon, peeled, seeded, and cubed
• 1/4 cup honeydew melon liqueur*
• 1/4 cup honey
• 1 pineapple, peeled and cored
• 1 1/2 tablespoons chopped fresh mint
• Garnishes: fresh mint sprigs, fresh raspberries

1. Process first 3 ingredients in a food processor until smooth, stopping once to scrape down sides. Transfer to a bowl. Cover and chill 2 hours.
2. Cut pineapple in half lengthwise. Cut each half into 4 wedges.
3. Grill, covered with grill lid, over high heat (400u0b0 to 500u0b0) about 5 minutes on each side, or until lightly browned.
4. Pour honeydew mixture into 8 chilled bowls; sprinkle with chopped mint. Arrange pineapple over honeydew mixture. Top each serving with raspberries and a mint sprig. Serve immediately.
5. *For testing purposes, we used Midori.

honeydew, honeydew melon, honey, pineapple, fresh mint, fresh mint sprigs

Taken from www.myrecipes.com/recipe/pineapple-slices-with-honeydew-sauce (may not work)