Mediterranean Shrimp Salad

• 1/2 cup chopped pitted green olives
• 1/4 cup basil leaves
• 3 tablespoons finely chopped red onion
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons olive oil
• 1 pound small shrimp, cooked and peeled
• 8 cups mixed salad greens
• 1 cup diced plum tomato
• 1/4 cup chopped fresh flat-leaf parsley
• 1 teaspoon freshly ground black pepper
• 1 (8-ounce) loaf French bread, sliced

1. Place first 5 ingredients in a blender or food processor, and pulse several times or until well-blended. Place 1/2 cup olive mixture in a large bowl; add shrimp, and toss to coat. Add remaining olive mixture to salad greens; toss to coat. Divide greens evenly among 4 plates, and top with shrimp mixture and tomato. Sprinkle with parsley and pepper. Serve with bread.

green olives, basil, red onion, lemon juice, olive oil, shrimp, mixed salad greens, tomato, parsley, freshly ground black pepper, bread

Taken from www.myrecipes.com/recipe/mediterranean-shrimp-salad (may not work)