Snickers Cheesecake

• 2/3 cup chocolate graham cracker crumbs (about 5 cookie sheets)
• Cooking spray
• 2 cups fat-free cottage cheese
• 1 (8-ounce) tub light cream cheese
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup fat-free sour cream
• 1/4 cup all-purpose flour
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 large egg whites
• 1/4 cup fat-free caramel sundae syrup, divided
• 2 (2.07-ounce) chocolate-coated caramel-peanut nougat bars (such as Snickers), chopped and divided

1. Preheat oven to 300u0b0.
2. Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
3. Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pan. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pan; drizzle with 2 tablespoons syrup. Bake at 300u0b0 for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours.

graham cracker crumbs, cooking spray, cottage cheese, light cream cheese, brown sugar, granulated sugar, sour cream, allpurpose, vanilla, eggs, egg whites, caramel sundae syrup, chocolate

Taken from www.myrecipes.com/recipe/snickers-cheesecake-0 (may not work)