Stovetop Summer Fruit Crisp

• 2 teaspoons unsalted butter
• 1 pound quartered strawberries
• 1 1/2 cups raspberries, divided
• 1 1/2 cups blackberries, divided
• 1 tablespoon packed brown sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup low-fat granola
• 1 1/2 cups vanilla frozen yogurt

1. Melt butter in a large skillet over medium-high heat. Add strawberries, 3/4 cup raspberries, 3/4 cup blackberries, sugar, and vanilla to pan. Cook 4 minutes or until fruit starts to soften. Stir in remaining berries, and cook 1 minute. Divide berry mixture evenly among 6 bowls. Top evenly with granola and frozen yogurt.
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unsalted butter, strawberries, raspberries, blackberries, brown sugar, vanilla, lowfat granola, vanilla frozen yogurt

Taken from www.myrecipes.com/recipe/stovetop-summer-fruit-crisp (may not work)