Valentine Sugar Cookies

• 1 cup butter or margarine, softened
• 2 cups sugar
• 3 eggs
• 1 1/2 tablespoons milk
• 2 teaspoons vanilla extract
• 4 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground nutmeg
• Red decorator sugar crystals

1. Cream butter; gradually add sugar, beating well. Add eggs, milk, and vanilla; mix well.
2. Combine dry ingredients; gradually add to creamed mixture, mixing well after each addition. Divide dough in half.
3. Roll half of dough to 1/4-inch thickness on a lightly floured surface; chill remaining dough. Cut dough with a heart-shaped cookie cutter. Place on lightly greased baking sheets; bake at 375u0b0 for 10 minutes or until edges are lightly browned. Cool on a wire rack. Repeat procedure with remaining dough. Frost with Cherry Frosting and sprinkle with sugar crystals.
4. Note: Leftover cookies may be placed in an airtight container and frozen for later use.

butter, sugar, eggs, milk, vanilla, flour, baking powder, salt, ground nutmeg, red decorator sugar crystals

Taken from www.myrecipes.com/recipe/valentine-sugar-cookies (may not work)