Vanilla Sponge Cakes

• Butter-flavored cooking spray
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup turbinado sugar
• 1 large egg
• 1 (6-ounce) container low-fat vanilla yogurt

1. Preheat oven to 375u0b0.
2. Coat 4 cups of a Texas-size muffin tin with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and turbinado sugar in a medium bowl. Combine egg and yogurt in a small bowl; add yogurt mixture to flour mixture, stirring just until moistened. Spoon batter into prepared muffin cups; add water to unfilled cups to a depth of 1 inch. Coat batter with cooking spray.
3. Bake at 375u0b0 for 20 minutes or until cakes spring back when lightly touched. Cool cakes 1 minute in pan; remove cakes from pan, and cool 5 minutes on a wire rack.

butter, flour, baking powder, turbinado sugar, egg, vanilla yogurt

Taken from www.myrecipes.com/recipe/vanilla-sponge-cakes-0 (may not work)