White Chocolate Shakes
- 1 1/2 cups whole milk
- 1/2 cup marshmallow cream
- 1 (4-inch) strip vanilla bean, split lengthwise
- 3 1/2 ounces white chocolate, chopped
- 2 1/2 cups vanilla ice cream
- 1/4 teaspoon freshly grated nutmeg
- Combine first 3 ingredients in a small saucepan; stir with a wire whisk. Bring to a simmer over medium heat, stirring constantly. Add chocolate; reduce heat to low, and cook, stirring constantly, until chocolate melts. Let cool to room temperature, stirring occasionally. Remove and discard vanilla bean. Pour mixture into a freezer-proof container. Cover and freeze 3 hours or until slushy.
- Combine milk mixture, ice cream, and nutmeg in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides. Pour into glasses, and serve immediately.
milk, marshmallow cream, vanilla bean, white chocolate, vanilla ice cream, freshly grated nutmeg
Taken from www.myrecipes.com/recipe/white-chocolate-shakes (may not work)