Chicken And Bell Pepper Sauté

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1 cup sliced orange bell pepper
• 1 tablespoon chopped fresh oregano
• 2 garlic cloves, minced
• 1 1/2 cups chopped tomato
• 1/4 cup unsalted chicken stock (such as Swanson)
• 1 1/2 ounces pitted green olives, sliced
• 1 ounce feta cheese, crumbled (about 1/4 cup)

1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with black pepper and salt. Add chicken to pan; cook 7 minutes or until done, stirring occasionally. Remove chicken from pan. Add bell pepper, oregano, and garlic to pan; saute 2 minutes. Stir in chicken, tomato, and stock; cook 1 minute. Sprinkle with olives and feta.

olive oil, skinless, freshly ground black pepper, kosher salt, orange bell pepper, fresh oregano, garlic, tomato, chicken, green olives, feta cheese

Taken from www.myrecipes.com/recipe/chicken-bell-pepper-saute (may not work)