Roasted Green Tomato Pizza

• 3 medium-size plum tomatoes, sliced
• 1 medium-size green tomato, cut into 1/2-inch slices
• 1 small onion, cut into 1/2-inch slices
• 1 small Golden Delicious apple, cored and cut into 1/2-inch-thick slices
• Olive oil-flavored vegetable cooking spray
• 1 (10-ounce) can refrigerated pizza crust dough
• 2 (1-ounce) slices reduced-fat American flavor hot pepper cheese product, cut into thin strips
• 1 (4 1/2-ounce) can chopped green chiles, drained
• 1/2 teaspoon minced garlic (about 1 clove)
• 1/4 teaspoon ground pepper
• 1 cup (4 ounces) shredded 50%-reduced-fat mozzarella cheese

1. Place slices of plum tomato, green tomato, onion, and apple on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray; coat vegetables and apple with cooking spray. Bake at 500u0b0 for 10 minutes. Remove from oven; set aside. Reduce oven temperature to 425u0b0.
2. Unroll pizza dough onto a baking sheet coated with cooking spray. Pat dough into a 15- x 12-inch rectangle. Bake at 425u0b0 for 5 minutes. Top with hot pepper cheese strips; set aside.
3. Set roasted plum tomato slices aside. Chop green tomato, onion, and apple; combine in a small bowl. Press gently with paper towels to remove excess moisture. Add chiles and garlic, stirring well.
4. Top hot pepper cheese strips with green tomato mixture; sprinkle with pepper. Top with roasted plum tomato slices and mozzarella. Bake at 425u0b0 for 10 minutes or until cheese melts. Serve immediately.

tomatoes, tomato, onion, golden delicious apple, olive oil, pepper cheese, green chiles, garlic, ground pepper, mozzarella cheese

Taken from www.myrecipes.com/recipe/roasted-green-tomato-pizza (may not work)