Chocolate-Nut Bars

• 2.3 ounces brown rice flour (about 1/2 cup)
• 1.15 ounces cornstarch (about 1/4 cup)
• 1/3 cup packed brown sugar
• 1 tablespoon flaxseed meal
• 2 tablespoons butter, softened
• 2 tablespoons canola oil
• Cooking spray
• 1 cup semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts
• 1/4 cup chopped almonds

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flour and cornstarch into dry measuring cups; level with a knife. Place flour, cornstarch, brown sugar, and flaxseed meal in a food processor; pulse 2 times or until blended. Add butter and oil; process until mixture resembles fine meal.
3. Firmly press flour mixture into bottom of an 8-inch square metal baking pan coated with cooking spray. Bake at 350u0b0 for 10 minutes or until crust is set.
4. Combine chocolate chips and milk in a small saucepan; cook over medium heat 2 minutes or until chocolate melts, stirring constantly. Remove from heat; stir in vanilla. Pour mixture over prepared crust; sprinkle with walnuts and almonds. Bake at 350u0b0 for 20 minutes or until center is set. Cool completely in pan on a wire rack.

brown rice, cornstarch, brown sugar, meal, butter, canola oil, cooking spray, chocolate chips, condensed milk, vanilla, walnuts, almonds

Taken from www.myrecipes.com/recipe/chocolate-nut-bars (may not work)