Sausage And Spinach Alfredo

• 1 pkg. Jimmy Dean(R) Premium Pork Regular Roll Sausage
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1/2 cup dry white wine or chicken broth
• 1/2 pound fettuccine, cooked, drained
• 2 cups whipping cream
• 1 cup grated Parmesan cheese
• 1 bag (6 ounces) baby spinach leaves (about 8 cups)
• Cracked black pepper to taste

1. Cook sausage, onion, and garlic in stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan.
2. Stir in wine. Bring to a boil. Reduce heat to MEDIUM; cook 4-5 minutes or until most of the wine is cooked off.
3. Add pasta, cream and cheese; bring just to a boil, stirring constantly. Cook and stir 4-5 minutes or until cheese is melted and sauce is thickened. Remove from heat.
4. Stir in spinach; cover. Let stand 3 minutes. Season with pepper.
5. Prepare using 1 pkg. Jimmy Dean(R) Premium Pork Italian Roll Sausage. Serve topped with additional Parmesan cheese.

sausage, onion, garlic, white wine, whipping cream, parmesan cheese, baby spinach leaves, black pepper

Taken from www.myrecipes.com/recipe/jimmy-dean-sausage-spinach-alfredo (may not work)