California Crab Wraps

• 1 1/2 cups diced plum tomato (about 3 tomatoes)
• 1/2 cup prechopped red onion
• 1/2 cup diced avocado (about 1/2 avocado)
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/4 cups canned lump crabmeat (such as Chicken of the Sea)
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese
• 1/4 cup chopped fresh cilantro
• 4 (10-inch) whole wheat flour tortillas
• 4 romaine lettuce leaves, trimmed

1. Combine first 7 ingredients in a small bowl; set aside.
2. Combine crabmeat, cream cheese, and cilantro in a small bowl; spread evenly down center of each tortilla. Place 1 lettuce leaf over crabmeat mixture. Spoon tomato mixture evenly over lettuce, and roll up.

tomato, red onion, avocado, lime juice, ground cumin, salt, ground black pepper, lump crabmeat, cream cheese, fresh cilantro, whole wheat flour tortillas

Taken from www.myrecipes.com/recipe/california-crab-wraps (may not work)