French Onion Soup

• Cooking spray
• 2 tablespoons light butter
• 6 large onions (about 3 pounds), cut into 1/4-inch-thick slices
• 2 (10.5-ounce) cans beef consomme, undiluted
• 1 (14.25-ounce) can less-salt beef broth
• 1 1/3 cups water
• 1/4 teaspoon pepper
• 1/4 cup dry white wine
• 8 (1-ounce) slices French bread
• 1/2 cup (2 ounces) grated Parmesan cheese

1. Coat a large Dutch oven with cooking spray; add butter. Place over medium-high heat until butter melts. Add onion; saute 5 minutes. Stir in consomme, broth, water, and pepper; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes. Add wine, and simmer, uncovered, 5 minutes.
2. Preheat broiler.
3. Place bread on a baking sheet; sprinkle with cheese. Broil 3 inches from heat until cheese is golden. Ladle soup evenly into bowls; top each serving with 1 bread slice.

cooking spray, light butter, onions, beef consommue, beef broth, water, pepper, white wine, bread, parmesan cheese

Taken from www.myrecipes.com/recipe/french-onion-soup-13 (may not work)