Prosciutto-Wrapped Figs Stuffed With Blue Cheese

• 12 large fresh black Mission figs, trimmed
• 2 ounces blue cheese, cut into 12 cubes
• 2 ounces thinly sliced prosciutto, cut into 12 strips
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/8 teaspoon freshly ground black pepper
• Dash of salt
• Cooking spray

1. Cut each fig in half vertically, cutting to, but not through, base of fig. Spread slightly apart. Place 1 cube of cheese inside each fig; gently close to seal. Wrap one prosciutto strip around each fig.
2. Preheat grill.
3. Combine vinegar and next 3 ingredients (through salt) in a small saucepan; bring to a boil. Reduce heat, and simmer until thick, about 10 minutes. Cool.
4. Place figs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally, until prosciutto is crisp. Drizzle each fig with balsamic syrup.

fresh black, blue cheese, balsamic vinegar, honey, freshly ground black pepper, salt, cooking spray

Taken from www.myrecipes.com/recipe/prosciutto-wrapped-figs-stuffed-with-blue-cheese (may not work)