Mushroom Gnocchi

• 1 (16-oz.) package gnocchi (such as Gia Russa)
• 2 tablespoons butter
• 1 (16-oz.) package fresh button mushrooms, quartered
• 1 (4-oz.) package fresh gourmet mushroom blend
• 3 tablespoons sliced fresh shallots
• 4 garlic cloves, thinly sliced
• 2 tablespoons butter
• 1/2 cup loosely packed fresh flat-leaf parsley leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper

1. Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add button mushrooms and mushroom blend; saute 3 minutes or until lightly browned and liquid evaporates. Add shallots and garlic; saute 2 minutes or until shallots are tender. Add 2 Tbsp. butter to skillet; cook 2 minutes or until lightly browned. Add gnocchi; gently toss. Stir in parsley, salt, and pepper.

butter, fresh button mushrooms, fresh gourmet mushroom blend, fresh shallots, garlic, butter, parsley, kosher salt, pepper

Taken from www.myrecipes.com/recipe/mushroom-gnocchi (may not work)