Ham And Swiss Buns

• 1 (8 oz.) pkg. refrigerator crescent rolls
• 1 (4 oz.) pkg. sliced cooked ham
• 1/2 (8 oz.) pkg. sliced Swiss cheese
• 2 tsp. mustard
• 1 egg, slightly beaten

1. Preheat oven to 375u0b0.
2. On floured surface, separate dough from the crescent dinner rolls into 4 rectangles.
3. Gently pinch diagonal perforations together on each rectangle.
4. With lightly floured rolling pin, roll each rectangle into 7 x 5-inch rectangle.
5. Arrange ham and cheese slices on dough rectangles, cutting ham and cheese to fit and leaving 1/2-inch rim of dough all around.
6. Spread filling with mustard.
7. Brush rim of dough with some egg.
8. Fold dough and filling over so 5-inch sides meet.
9. With fork, firmly press edges together to seal.
10. Place on cookie sheet; brush with remaining egg.
11. Bake 12 to 15 minutes until browned. Makes 4 servings.

refrigerator crescent rolls, swiss cheese, mustard, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251840 (may not work)