Caramel-Apple Crumble

• 2 (28-ounce) jars fried apples
• 15 caramels, chopped
• 1/2 cup cold butter or margarine, cut up
• 1 (18.25-ounce) package yellow cake mix without pudding
• 1/2 cup chopped walnuts
• Vanilla ice cream (optional)
• Caramel sundae syrup (optional)
• Additional chopped walnuts

1. Spoon apples into a lightly greased 13" x 9" x 2" baking dish; sprinkle caramels over apples.
2. Cut butter into cake mix with a pastry blender until mixture is crumbly; stir in 1/2 cup walnuts. Sprinkle crumb topping over apple mixture.
3. Bake, uncovered, at 350u0b0 for 50 minutes to 1 hour or until crumb topping is golden.
4. Serve with vanilla ice cream and caramel syrup, if desired. Sprinkle each serving with additional walnuts.
5. Note: For caramels, we used Kraft. For cake mix, we used Duncan Hines.
6. Note: It's easy to snip caramels with kitchen shears.

apples, caramels, cold butter, yellow cake, walnuts, vanilla ice cream, caramel sundae syrup, walnuts

Taken from www.myrecipes.com/recipe/caramel-apple-crumble (may not work)