Easy Peanut Butter & Chocolate Eclair Dessert

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 3/4 cups cold milk
• 1/4 cup creamy peanut butter
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 24 HONEY MAID Honey Grahams
• 6 squares BAKER'S Semi-Sweet Chocolate
• 3 tablespoons butter

1. pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
2. chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
3. 8 hours.
4. Calories: 180
5. Total fat: 9 g
6. Saturated fat: 5 g
7. Cholesterol: 5 mg
8. Sodium: 180 mg
9. Carbohydrate: 24 g
10. Dietary Fiber: 1 g
11. Sugars: 13 g
12. Protein: 3 g
13. Vitamin A: 0% DV
14. Vitamin C: 0% DV
15. Calcium: 4% DV
16. Iron: 4% DV

cold milk, peanut butter, honey, s, butter

Taken from www.myrecipes.com/recipe/easy-peanut-butter-chocolate-eclair-dessert (may not work)