Vidalia Onion Cornbread

• 1/4 cup butter or margarine
• 1 large Vidalia or other sweet onion, chopped
• 1 (7.5-ounce) package cornbread mix
• 1 cup (4 ounces) shredded sharp Cheddar cheese, divided
• 1 cup sour cream
• 1/3 cup milk
• 1 large egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon dried dill weed (optional)
• Vegetable cooking spray

1. Melt butter in a medium saucepan over medium-high heat. Add onion, and saute 5 minutes or until tender. (Do not brown onion.) Remove pan from heat. Stir in cornbread mix, 1/2 cup cheese, next 4 ingredients, and, if desired, dill.
2. Coat an 8-inch square pan with cooking spray; pour mixture into pan.
3. Bake at 450u0b0 for 25 minutes. Sprinkle evenly with remaining 1/2 cup cheese, and bake 5 more minutes or until a wooden pick inserted into center comes out clean. Cool slightly before cutting into squares.

butter, vidalia, cornbread mix, cheddar cheese, sour cream, milk, egg, salt, dill, vegetable cooking spray

Taken from www.myrecipes.com/recipe/vidalia-onion-cornbread (may not work)