Sausage Pie

• 1 pound bulk pork sausage
• 1 cup fine dry breadcrumbs
• 1/2 cup chopped onion
• 1/3 cup catsup
• 1/4 cup prepared mustard
• 2 eggs, beaten
• 1 tablespoon dried parsley flakes
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1 baked (9-inch) pastry shell
• 1 cup (4 ounces) shredded Cheddar cheese

1. Crumble sausage in a medium skillet; cook over medium heat until browned, stirring occasionally. Drain well. Add breadcrumbs, onion, catsup, mustard, eggs, parsley, Worcestershire sauce, and garlic salt, stirring well.
2. Spread sausage mixture evenly in pastry shell. Bake at 350u0b0 for 20 minutes. Sprinkle with cheese, and bake an additional 5 minutes. Cut into wedges, and serve hot or cold.
3. Note: Hot or mild sausage would complement this combination of ingredients.

pork sausage, breadcrumbs, onion, catsup, prepared mustard, eggs, parsley flakes, worcestershire sauce, garlic salt, pastry shell, cheddar cheese

Taken from www.myrecipes.com/recipe/sausage-pie (may not work)