Gingered Apricot Crumble

• 2/3 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chilled stick margarine, cut into small pieces
• 2 pounds apricots, halved and pitted (about 12 large)
• 3/4 cup firmly packed brown sugar
• 1 tablespoon chopped crystallized ginger
• 1 teaspoon vanilla extract
• Cooking spray
• 2 1/4 cups low-fat vanilla ice cream

1. Preheat oven to 375u0b0.
2. Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
3. Combine apricots, 3/4 cup brown sugar, ginger, and vanilla in a 9-inch square baking dish coated with cooking spray; toss well. Sprinkle flour mixture evenly over apricots. Bake at 375u0b0 for 45 minutes or until apricot mixture is bubbly and topping is browned. Serve with ice cream.

allpurpose, brown sugar, ground cinnamon, ground nutmeg, margarine, apricots, brown sugar, ginger, vanilla, cooking spray, lowfat

Taken from www.myrecipes.com/recipe/gingered-apricot-crumble (may not work)