Chipotle-Bacon Corn Bread

• 1 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon baking soda
• 1 1/3 cups fat-free buttermilk
• 2 tablespoons butter, melted
• 1 1/2 tablespoons chopped canned chipotle chiles in adobo sauce
• 1 large egg, lightly beaten
• 3 bacon slices, cooked and crumbled
• Cooking spray

1. Preheat oven to 425u0b0.
2. Combine first 7 ingredients in a large bowl, stirring well. Combine buttermilk, butter, chiles, and egg in a medium bowl, stirring with a whisk. Add buttermilk mixture to flour mixture; stir just until moist. Fold in bacon. Pour batter into an 8-inch square baking pan coated with cooking spray.
3. Bake at 425u0b0 for 18 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.

flour, yellow cornmeal, sugar, baking powder, salt, ground cumin, baking soda, buttermilk, butter, chiles, egg, bacon, cooking spray

Taken from www.myrecipes.com/recipe/chipotle-bacon-corn-bread (may not work)