Grilled Chicken-Asparagus Salad

• 1 1/2 pounds skinned and boned chicken breasts
• 6 tablespoons olive oil, divided
• 2 teaspoons kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 2 pounds asparagus, trimmed
• 4 ounces crumbled goat cheese
• 1/4 cup thinly sliced shallots
• 1/3 cup mayonnaise
• 3 tablespoons buttermilk
• 2 teaspoons fresh lemon juice
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh mint
• 2 teaspoons chopped fresh dill

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Brush chicken with 2 Tbsp. oil; sprinkle with 1 1/4 tsp. salt and 1/4 tsp. pepper. Grill chicken, covered, 5 minutes on each side or until done. Let stand 10 minutes; chop.
2. Toss asparagus with 2 Tbsp. oil, and grill in a grill basket, covered, 1 minute on each side. Cut asparagus into 2-inch pieces. Toss together chicken, asparagus, cheese, shallot, 1/2 tsp. salt, and 1/4 tsp. pepper in a bowl. Whisk together mayonnaise, next 3 ingredients, 2 Tbsp. oil, and 1/4 tsp. salt; drizzle over chicken mixture. Top with herbs.

chicken breasts, olive oil, kosher salt, black pepper, goat cheese, shallots, mayonnaise, buttermilk, lemon juice, garlic, fresh mint, dill

Taken from www.myrecipes.com/recipe/grilled-chicken-asparagus-salad (may not work)