Easy Pesto Salmon

• 2 cups fresh spinach leaves
• 1/2 cup basil leaves
• 1/4 cup fat-free, less-sodium chicken broth
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 3 garlic cloves, peeled
• Cooking spray
• 2 (6-ounce) salmon fillets, skinned
• 2/3 cup hot cooked brown rice

1. Preheat oven to 400u0b0.
2. Place the first 6 ingredients in a food processor or blender, and process until smooth. Spoon 3 tablespoons pesto into bottom of an 8-inch square baking dish coated with cooking spray. Top with the salmon fillets, and spread with the remaining pesto.
3. Bake at 400u0b0 for 20 minutes or until fish flakes easily when tested with a fork. Serve with rice.
4. As one CL reader said --"We grow basil on our porch and are always looking for tasty new ways to use it. I created this dish on a whim to try and get my husband to eat salmon. I succeeded: He loved it, and now he even requests it on occasion. The salmon tastes wonderful served with grilled or steamed vegetables."

fresh spinach leaves, basil, chicken broth, olive oil, salt, garlic, cooking spray, salmon, hot cooked brown rice

Taken from www.myrecipes.com/recipe/easy-pesto-salmon (may not work)