French Vanilla Latte Pudding

• 3 1/2 cups milk
• 1/2 cup ground MILLSTONE French Vanilla Coffee
• 1 (8-ounce) container sour cream
• 1 (5.1-ounce) package vanilla instant pudding mix
• 1 (8-ounce) container frozen whipped topping, thawed
• Chocolate-hazelnut cream-filled entertaining cookies (optional)

1. Microwave milk at HIGH 3 minutes. Stir in 1/2 cup ground coffee, and let stand 10 minutes.
2. Pour coffee mixture through a fine wire-mesh strainer into a large bowl, discarding coffee grounds; let mixture cool completely.
3. Whisk together coffee mixture, sour cream, and pudding until thickened. Spoon into serving bowls; top evenly with whipped topping, and, if desired, serve with cookies.
4. Note: For testing purposes only, we used Pepperidge Farm Chocolate-Hazelnut Cream-Filled Pirouettes for the chocolate-hazelnut cream-filled cookies.

milk, ground millstone, sour cream, vanilla instant pudding, chocolatehazelnut creamfilled entertaining cookies

Taken from www.myrecipes.com/recipe/french-vanilla-latte-pudding (may not work)