Zwiebach

• 2 yeast cakes
• 1 Tbsp. sugar
• 2 c. warm water
• 1 c. warm milk
• 6 Tbsp. melted lard
• 3/4 c. sugar
• 2 tsp. salt
• 3 eggs
• 11 1/2 c. flour

1. Let the yeast melt in the warm water.
2. Mix all the ingredients.
3. Save about 4 cups of the flour for later.
4. With electric beater, beat eggs, sugar and salt.
5. Add milk and lard. Add flour until it makes a nice dough.
6. Let rise in a warm place until double in size.
7. Punch down with floured hands and let rise again.
8. Flour hands and form into small loaves in pan (15 x 15-inch).
9. Let rise again, then bake at 350u0b0 until light brown. Take out and let cool and then pull or cut loaves apart, then put back into pan to dry in a 300u0b0 oven; do not burn.
10. Can be frozen or stored in a closed container.

yeast cakes, sugar, water, warm milk, lard, sugar, salt, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932655 (may not work)