Spicy Carrot Salad

• 4 cups (1/2-inch-thick) sliced carrot
• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 1 large garlic clove, minced
• 1/4 cup (1 ounce) crumbled feta cheese
• 2 tablespoons chopped pitted kalamata olives (about 6)
• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• 4 cups torn spinach

1. Cook carrot in boiling water 4 minutes or until crisp-tender; drain and rinse with cold water.
2. Combine rind and next 8 ingredients (rind through garlic) in a large bowl. Add carrot, feta, olives and parsley; stir well to coat. Place spinach on each of 4 plates; top with carrot salad.

carrot, lemon rind, lemon juice, paprika, extravirgin olive oil, ground cumin, salt, black pepper, ground red pepper, garlic, feta cheese, olives, parsley, torn spinach

Taken from www.myrecipes.com/recipe/spicy-carrot-salad (may not work)