Creole Jambalaya

• 2 tablespoons butter or margarine
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 8 green onions, chopped
• 2 celery ribs, chopped
• 3 cups cubed cooked ham (1 pound)
• 1 pound Cajun-flavored or smoked sausage, sliced
• 1 (8-ounce) can tomato sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 5 cups cooked rice
• Garnishes: fresh parsley sprig, chopped fresh parsley

1. Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; saute until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.
2. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

butter, onion, green bell pepper, green onions, celery, cajun, tomato sauce, salt, ground black pepper, ground red pepper, rice, parsley sprig

Taken from www.myrecipes.com/recipe/creole-jambalaya (may not work)