Sour Cream Muffins With Poppy Seed Streusel

• Streusel:
• 3 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, melted
• 1 teaspoon poppy seeds
• Muffins:
• 2 cups all-purpose flour (about 9 ounces)
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup fat-free buttermilk
• 1/4 cup butter, melted
• 1 tablespoon grated orange rind
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 1 (8-ounce) container reduced-fat sour cream
• Cooking spray

1. Preheat oven to 375u0b0.
2. To prepare streusel, combine first 4 ingredients in a small bowl; set aside.
3. To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine buttermilk and remaining ingredients except cooking spray in a small bowl; add to flour mixture, stirring just until moist. Spoon batter into 15 muffin cups coated with cooking spray. Sprinkle streusel evenly over batter. Bake at 375u0b0 for 18 minutes or until golden brown. Remove muffins from pans immediately; place on a wire rack.

streusel, sugar, flour, butter, poppy seeds, muffins, flour, sugar, baking powder, baking soda, salt, buttermilk, butter, orange rind, vanilla, egg, sour cream, cooking spray

Taken from www.myrecipes.com/recipe/sour-cream-muffins-with-poppy-seed-streusel (may not work)