Greek Spaghetti With Tomatoes And Feta

• 2 teaspoons olive oil
• 1 teaspoon dried oregano
• 1 large garlic clove, minced
• 3 cups diced tomato
• 1/2 cup sliced green onions
• 1/4 cup chopped fresh parsley, divided
• 2 tablespoons lemon juice
• 4 cups hot cooked thin spaghetti (about 8 ounces uncooked pasta)
• 1 cup (4 ounces) crumbled feta cheese, divided
• Freshly ground pepper
• Lemon slices (optional)
• Green onions (optional)

1. Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.
2. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Garnish with lemon slices and green onions, if desired.

olive oil, oregano, garlic, tomato, green onions, fresh parsley, lemon juice, pasta, feta cheese, freshly ground pepper, lemon slices, green onions

Taken from www.myrecipes.com/recipe/greek-spaghetti-with-tomatoes-feta (may not work)