Slow Cooker Beef Fajitas

• 1 1/2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 1/4 pound sirloin steak (1-in. thick)
• 2 teaspoons olive oil
• 1 large white onion, sliced into 1/2-in. thick strips
• 2 bell peppers, sliced into 1/2-in. strips
• 1/2 cup jarred salsa
• 2 tablespoons fresh lime juice (from 1 lime)
• 12 corn/flour blend tortillas
• Pico de gallo, fresh jalapeno slices, avocado slices, sour cream, cilantro

1. Arrange onion slices on bottom of slow cooker, and top with seared steak. Spread bell pepper strips over steak, and top with salsa. Cover and cook on high for 2 hours or on low for 4 hours.
2. Transfer steak to a cutting board; let stand 5 minutes. Thinly slice against the grain. Return sliced steak to slow cooker. Add fresh lime juice, and let stand 5 minutes before serving. The meat and veggies may also be held on warm in the slow cooker until ready to serve, up to 1 hour. Prepare tortillas according to package directions. Serve steak and veggies inside tortillas with desired toppings.

kosher salt, chili powder, ground cumin, olive oil, white onion, bell peppers, salsa, lime juice, cornflour, avocado

Taken from www.myrecipes.com/recipe/slow-cooker-beef-fajitas (may not work)