Hidden Treasure Cake

• 1 1/2 c. flour
• 1/2 tsp. salt
• 3/4 tsp. cream of tartar
• 1/2 c. apricot nectar
• 1 tsp. grated orange rind
• 3/4 c. sugar
• 6 eggs, separated
• 1 1/2 c. sugar
• 1 tsp. rum flavoring

1. Sift flour, 3/4 cup sugar and salt together.
2. Beat egg whites with cream of tartar in large mixing bowl until soft mounds form. Gradually add 3/4 cup sugar, beating constantly until very straight peaks form.
3. Mix egg yolks, apricot nectar, rum flavoring and orange rind.
4. Add dry ingredients in mixing bowl.
5. Beat 1 minute with mixer on medium speed.
6. Add 1/3 at a time to egg whites, folding gently but thoroughly.
7. Put in ungreased 10-inch tube pan.
8. Bake at 350u0b0 for 45 to 50 minutes.
9. Invert and cool. Slice into 3 layers and spread Apricot-Orange filling between layers, then frost top and sides with Snowy White Frosting.

flour, salt, cream of tartar, apricot nectar, orange rind, sugar, eggs, sugar, rum flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=987911 (may not work)