Grilled Portobello Club

• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 teaspoon extra-virgin olive oil
• 2 teaspoons dried Italian seasoning
• 1 teaspoon minced fresh rosemary
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 4 (4-inch) portobello mushroom caps
• Cooking spray
• 4 (2-ounce) Kaiser rolls or onion buns
• 4 (1/2-ounce) slices provolone cheese
• 2 romaine lettuce leaves, halved
• 4 (1/4-inch-thick) slices tomato

1. Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate 30 minutes. Remove mushrooms from bag, reserving marinade.
2. Prepare grill or broiler. Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade. Spread 1 1/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half of roll; top with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top. Repeat procedure with remaining ingredients.

balsamic vinegar, lemon juice, water, extravirgin olive oil, italian seasoning, fresh rosemary, pepper, garlic, portobello mushroom caps, cooking spray, kaiser rolls, provolone cheese, tomato

Taken from www.myrecipes.com/recipe/grilled-portobello-club (may not work)