Spicy Cheddar-Stuffed Burgers
- 1 (7-ounce) can chipotle peppers in adobo sauce, undrained
- 2 pounds lean ground beef
- 2 teaspoons steak seasoning
- 1/2 (10-ounce) package Cheddar cheese, cut into 4 thick (1.25-ounce) slices
- 4 sesame seed hamburger buns
- Toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise
- Process chipotle peppers in a blender until smooth. Measure 4 teaspoons puree, reserving remainder for another use, if desired.
- Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover and chill at least 30 minutes.
- Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 7 to 8 minutes on each side or until beef is no longer pink. Serve burgers on buns with desired toppings.
- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning and Cracker Barrel Sharp Cheddar Cheese.
peppers, lean ground beef, steak seasoning, cheddar cheese, sesame seed hamburger, tomato slices
Taken from www.myrecipes.com/recipe/spicy-cheddar-stuffed-burgers (may not work)