Soba Noodle Salad With Pork, Snap Peas, And Radishes

• 6 ounces soba noodles
• 1 1/2 cups diagonally sliced sugar snap peas
• 2 1/2 tablespoons fresh lime juice
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons dark sesame oil
• 1/2 teaspoon sambal oelek
• 1/4 teaspoon kosher salt
• 1/2 cup thinly sliced radishes
• 1/4 cup chopped fresh mint

1. Cook soba noodles according to package directions. Add sugar snap peas during last 1 minute of cooking. Drain; rinse with cold water. Drain. Combine lime juice, soy sauce, sesame oil, sambal oelek, and salt in a large bowl. Add noodle mixture, radishes, mint, and chopped pork slices; toss gently to combine.
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noodles, sugar snap peas, lime juice, lower, dark sesame oil, sambal oelek, kosher salt, radishes, fresh mint

Taken from www.myrecipes.com/recipe/soba-noodle-salad-pork-snap-peas-radishes (may not work)