Stir-Fry Sesame Shrimp With Vegetable Noodles

• 1 medium carrot
• 1 fat broccoli stem
• 1 small zucchini
• 2 tsp. sesame oil
• 3 oz. raw, peeled shrimp
• 1 tsp. fresh ginger, chopped
• 2 tsp. soy sauce
• 1/2 tsp. sesame seeds

1. Use a spiralizer or julienne-style peeler to cut the carrot, broccoli stem, and zucchini into separate piles of noodle-like strands.
2. Heat the sesame oil in a wok, and stir-fry the shrimp for about 2 minutes, until they are pink and cooked through. Remove with a slotted spoon, and set them aside. Return the pan to the heat, and stir-fry the carrot and broccoli "noodles" with the ginger for 2-3 minutes or until beginning to soften. Add the zucchini noodles, and stir-fry for 2-3 minutes before returning the shrimp to the pan to reheat. Drizzle with the soy sauce, and then toss to coat.
3. Heap the "noodles" in a dish, and serve immediately, sprinkled with the sesame seeds.

carrot, broccoli stem, zucchini, sesame oil, shrimp, fresh ginger, soy sauce, sesame seeds

Taken from www.myrecipes.com/recipe/stir-fry-sesame-shrimp-vegetable-noodles (may not work)