Spiced Turkey Burger With Pineapple-Papaya Salsa

• 1 cup diced fresh pineapple
• 1 cup diced peeled papaya
• 2 tablespoons fresh lime juice, divided
• 2 tablespoons finely chopped scallion, green parts only
• 6 tablespoons chopped fresh cilantro, divided
• 2 teaspoons Cajun seasoning, divided
• 1/4 teaspoon ground cumin
• 1 pound lean ground turkey
• 1/3 cup finely chopped red onion
• Cooking spray
• 4 ciabatta rolls

1. Stir together pineapple, papaya, 1 tablespoon lime juice, scallion, 2 tablespoons cilantro, 1/2 teaspoon Cajun seasoning, and cumin in a medium bowl.
2. Combine turkey with onion and remaining lime juice, cilantro, and Cajun seasoning. Form mixture into 3 1/2- x 1-inch patties.
3. Preheat a lightly oiled grill pan over moderate heat, and grill burgers, turning once, 5 minutes per side or until cooked through. (Use a meat thermometer to check that burgers have reached 165u0b0.)
4. Toast rolls on grill. Top buns with burgers and salsa; serve immediately. Leftover salsa may be stored in the refrigerator for up to 3 days. Use leftover salsa with fish, tacos, and tortilla chips.

pineapple, papaya, lime juice, scallion, fresh cilantro, cajun seasoning, ground cumin, turkey, red onion, cooking spray, ciabatta rolls

Taken from www.myrecipes.com/recipe/spiced-turkey-burger-with-pineapple-papaya-salsa (may not work)