Grilled Chicken And Swiss Panini

• 1/4 pound thinly sliced smoked chicken breast
• 2 (3/4-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
• 4 (0.5-ounce) slices very thin white bread
• Butter-flavored cooking spray

1. Divide chicken and cheese evenly between 2 bread slices. Top with remaining bread slices.
2. Coat tops of sandwiches with cooking spray. Place sandwiches, coated sides down, in a grill pan or large nonstick skillet over medium heat. Coat tops of sandwiches with cooking spray. Place a piece of foil over sandwiches in pan; place a heavy skillet on top of foil to press sandwiches. Cook 3 minutes or until lightly browned. Turn sandwiches over; replace foil and heavy skillet. Cook 2 minutes or until lightly browned. Cut sandwiches in half, and serve immediately.
3. Note: We used a smaller skillet weighted with 2 canned goods to press the sandwiches, but a cast-iron skillet would also do the trick.

chicken, swiss cheese, bread, butter

Taken from www.myrecipes.com/recipe/grilled-chicken-swiss-panini (may not work)