Chocolate-Peanut Butter Cookie Bars
- 1 package (2-layer size) chocolate cake mix
- 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1/2 cup (1 stick) butter, melted
- 1/2 cup milk
- 6 squares BAKER'S Semi-Sweet Chocolate, chopped, divided
- 1 cup PLANTERS Dry Roasted Peanuts, divided
- 1 cup creamy peanut butter
- oven to 350u0b0F.
- 13x9-inch pan with foil; spray with cooking spray. Beat first 4 ingredients with mixer until well blended. (Dough will be thick.) Press half onto bottom of prepared pan.
- 10 min. Sprinkle half each of the chopped chocolate and nuts over crust. Microwave peanut butter in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spread over nuts. Roll remaining dough into 13x9-inch rectangle between 2 sheets of waxed paper. Peel back top layer of waxed paper; flip dough onto top of dessert. Remove remaining waxed paper. Sprinkle with remaining chocolate and nuts. Press gently into dough with spatula.
- 15 min. Cool 1 hour. Refrigerate 4 hours before cutting into bars.
- Calories: 210
- Total fat: 13 g
- Saturated fat: 5 g
- Cholesterol: 10 mg
- Sodium: 280 mg
- Carbohydrate: 21 g
- Dietary fiber: 2 g
- Sugars: 13 g
- Protein: 5 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 4% DV
- Iron: 8% DV
chocolate cake mix, butter, milk, s, peanuts, peanut butter
Taken from www.myrecipes.com/recipe/chocolate-peanut-butter-cookie-bars (may not work)