Pumpkin Biscuits With Orange-Honey Butter

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup chilled butter, cut into small pieces
• 3/4 cup fat-free buttermilk
• 1/2 cup canned pumpkin
• Cooking spray

1. Preheat oven to 450u0b0.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (flour through nutmeg); cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. Turn the dough out onto a lightly floured surface; knead lightly 5 times. Roll dough to about 1/2-inch thickness. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray. Bake at 450u0b0 for 11 minutes or until golden. Serve warm with 1/4 cup Orange-Honey Butter.
4. Totals include 1/4 cup Orange-Honey Butter.

flour, sugar, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, chilled butter, buttermilk, pumpkin, cooking spray

Taken from www.myrecipes.com/recipe/pumpkin-biscuits-with-orange-honey-butter (may not work)