Chicken 'N' Dumplings

• 1 medium onion, chopped
• 2 stalks celery
• 1 (8 oz.) can carrots, drained
• 1 (8 oz.) can peas, drained
• sliced potatoes
• 1/4 tsp. poultry seasoning
• 1/4 tsp. pepper
• 4 pkg. instant chicken broth
• 4 cubes chicken broth
• cornstarch
• salt to taste
• whole chicken or parts or deboned chicken breasts

1. In covered pot fill halfway with water, let boil.
2. Add chicken (parboil), don't overcook.
3. Put chicken aside to cool (debone). Should have 1/2 pot hot water.
4. Add onion, pepper, celery, poultry seasoning, packages and cubes of broth.
5. Cook until celery is done. Add cornstarch (mix with water to make paste).
6. Cook 5 to 10 minutes to a gravy-like state.
7. Add potatoes.
8. Cook 10 minutes. Add chicken.
9. Cook approximately 15 minutes.
10. Add carrots, 5 minutes.
11. Shut off.
12. Add peas.
13. Place in oven (large casserole dish or lasagne pan).

onion, stalks celery, carrots, peas, potatoes, poultry seasoning, pepper, chicken broth, chicken broth, cornstarch, salt, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272156 (may not work)