Velvety Fudge Pudding

• 1 cup 1% low-fat milk, divided
• 1 cup fat-free half-and-half
• 1/3 cup sugar
• 2/3 cup semisweet chocolate chips
• 3 tablespoons cornstarch
• 1 large egg
• 1 large egg white
• 1 1/2 teaspoons vanilla extract
• Chocolate shavings

1. Combine 1/2 cup milk, half-and-half, and 1/3 cup sugar in a medium saucepan over medium heat. Cook, stirring constantly, for 2 minutes or just until mixture begins to simmer. Remove from heat, and add chocolate chips. Let stand for 5 minutes; stir until smooth.
2. Place chocolate mixture over low heat; return to a simmer, stirring frequently. Combine remaining 1/2 cup milk, cornstarch, egg, and egg white in a medium bowl; stir with a whisk. Gradually add 1 cup hot chocolate mixture to cornstarch mixture, stirring constantly with a whisk. Return the mixture to pan. Cook, stirring constantly, over low heat 4 minutes or until thickened. Stir in vanilla. Serve warm, or cover and chill. Garnish with chocolate shavings before serving.

milk, sugar, semisweet chocolate chips, cornstarch, egg, egg white, vanilla, chocolate shavings

Taken from www.myrecipes.com/recipe/velvety-fudge-pudding (may not work)