Ice-Cream Cone Cakes

• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/3 cup baking cocoa
• 2 tablespoons butter, softened
• 1/2 cup sugar
• 2/3 cup buttermilk
• 1/2 teaspoon vanilla extract
• 1 egg white
• 10 flat-bottomed ice-cream cones
• Optional: colored sprinkles, 10 maraschino cherries with stems

1. Combine first 4 ingredients in a small bowl; set aside.
2. Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well.
3. Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.

allpurpose, baking powder, salt, baking cocoa, butter, sugar, buttermilk, vanilla, egg, cones, colored sprinkles

Taken from www.myrecipes.com/recipe/ice-cream-cone-cakes (may not work)