Naomi'S Revel Bars

• 1 c. plus 2 Tbsp. butter or margarine, softened
• 2 c. packed brown sugar
• 2 eggs
• 2 tsp. vanilla
• 2 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 3 c. uncooked rolled oats
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 (14 oz.) can Eagle Brand milk

1. Preheat oven to 325u0b0.
2. Lightly grease a 13 x 9-inch pan. Cream the 1 cup margarine and sugar in large bowl.
3. Add eggs; beat until light.
4. Blend in vanilla.
5. Combine flour and baking soda. Stir into creamed mixture.
6. Blend in oats.
7. Spread 3/4 of oat mixture evenly in prepared pan.
8. Combine chocolate chips, milk and 2 tablespoons margarine in small heavy saucepan.
9. Stir over low heat until chocolate is melted.
10. Pour chocolate mixture evenly over mixture in pan.
11. Dot with remaining oat mixture.
12. Bake 20 to 25 minutes or until edges are browned and center feels firm.
13. Cool in pan on wire rack.
14. Cut into 2 x 1 1/2-inch bars.
15. Makes about 3 dozen.

butter, brown sugar, eggs, vanilla, flour, baking soda, rolled oats, semisweet chocolate chips, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=704770 (may not work)